Spungola Bellaria - Pignoletto

Pignoletto is a white berry grape typical of the bolognese hills. The grapes are gathered by hand and transported in cases, once in the wine cellar they are whole pressed.  The must is placed in opened vats, where within days spontaneous fermentation occurs without temperature control. When the fermentation has begun, the must is decanted in 500-litre wood casks where it remains with its fine dregs for at least 12 months. It is then bottled and left to age for 6 months. Our Pignoletto is not subject to stabilization, filtering and clarifying, must bleeding methods or other procedures of modification used in wine cellars. Thanks to its natural qualities, it is extremely suitable for long-term ageing.